Let’s start with the drinks
Yep, you’ve just landed, and you’re clearly thirsty. The good news? In the land of the world’s number one beer drinkers, a pint is never far away. Look for Pilsner Urquell, Staropramen, Budweiser Budvar or Velkopopovický Kozel (their dark one is excellent!).
If you want to keep it booze-free for now, Czech mineral water like Rajec or Mattoni will do you good. Or try Vinea, a grape lemonade with a bit of a retro taste, but fun. And there’s one more thing: if you see mošt, go for it. It’s basically apple cider without the alcohol. Super refreshing. Last but not least, we even have our own version of cola – look for Kofola. It comes in different flavours and is just… sooo good.
By the way, if you want to learn more about how Czech beer is made and the full story behind it, you can hop on this Staropramen brewery tour with us.
Step it up: Shot time
First part of the challenge complete? Good job. Now you’re at the hotel, quick showers and outfit changes done (or not – we don’t judge), and it’s time to head out for your first shots in Prague bars to celebrate the start of the most epic weekend.
Put that tequila down. You’re in Prague now, so here’s your shot list:
- Becherovka – a herbal liqueur from Karlovy Vary
- Slivovice – a strong plum brandy from Moravia
- Fernet Stock – a bitter herbal liqueur (often mixed with Coke – called a Bavorák)
- Tuzemák – a Czech rum-style spirit
- Hruškovice – a pear brandy, usually a bit smoother than slivovice
- Meruňkovice – an apricot brandy, fruity but still strong
- Zelená (Peppermint liqueur) – a bright green mint liqueur
There’s absolutely zero chance you’ll have trouble finding these drinks in bars and nightclubs in Prague, but if you want us to show you the best spots in town, sign up for our Prague pub crawl!
Those shots better go hand in hand with food!
So, how did you enjoy the Czech shots? All good? Perfect. But don’t forget the number one rule of a stag do night (or any party night, really): go eat! Here’s what to look for on the menu to keep the Czech challenge going:
- Svíčková – tender beef in a creamy vegetable sauce, served with bread dumplings and cranberry sauce
- Guláš – a rich beef stew and an absolute Czech pub essential
- Vepřo knedlo zelo – roast pork with dumplings and sauerkraut, a true Czech classic
- Smažený sýr aka Smažák – deep-fried cheese (usually Czech 30% Eidam, no other cheese nonsense)
- Řízek – a breaded pork or chicken schnitzel, crispy on the outside and juicy inside
- Tlačenka – traditional Czech meat aspic made with pork, usually served cold with onions and vinegar
You already know us, so relax, we’re not here to police your every move. If you want to cheat a little, you can always go for a steak with a little dance in a steakhouse in Prague: Check out our Steak and Strip activity. And who knows, maybe the dish is sourced locally after all. 
Still want to play by the rules? Awesome. We’ve got a few traditional Czech options up our sleeves too. Check out this classic Bohemian feast – chances are you’ll start drooling at your screen Or start here and get a proper introduction to all the Czech favorites.
Having a sweet tooth? Make it a supermarket challenge
Done with dinner? Skip the tiramisu they’re offering and head out. Wait, what? There’s větrník, medovník or koláč on the menu? In that case, stay a little longer and enjoy.
Větrník is a classic Czech pastry made from choux dough, filled with caramel cream and topped with caramel icing. Medovník is a layered honey cake: sweet, rich and a staple in Czech cafés. Koláč is a traditional Czech pastry that comes in many forms, usually topped with fruit, poppy seeds or sweet cheese.
But here’s the twist: If you don’t know what to do in Prague regarding desserts, some of the best ones can actually be found in a grocery store! Czech supermarkets are packed with legendary sweets and chocolate bars that locals grew up with. Bonus points if you grab a few extras and bring them home to your partners. They’ll love it. They’ll also tide you over before dinner time as great snacks.
If you’re up for a little game, make it a timed challenge this time around. Set the timer to five minutes and see who can find the most of these:
- Mila – chocolate-covered wafer with cream filling
- Sojový suk – soy-based chocolate bar (very retro, very Czech)
- Margot – coconut chocolate classic
- Fidorka – thin chocolate-covered wafer biscuit
- Polomáčené sušenky – half-coated biscuits, simple but addictive
- Esíčka – sweet S-shaped biscuits
- Lázeňské oplatky – thin spa wafers, crispy and lightly sweet
- Tatranky – iconic Czech wafer bars, perfect with beer or coffee
- Kofila – a chocolate bar filled with coffee cream
- Studentská pečeť – famous Czech chocolate bar packed with nuts and raisins
So… how did you do?
Did you manage to avoid anything international during your weekend in Prague when it comes to drinks and food? Great job! You experienced the Czech Republic exactly the right way, and now you deserve to head home in style. Let us pick you up and take you to the airport with a beer in hand in a Hummer limousine, of course.
Sadly, your Czech beer adventure may be coming to an end… at least for a while. Or wait. Did you love Czech beer so much that you’ll keep drinking it back home? That’s the spirit. 🙂
See you soon, and let us know how your other halves like the Fidorkas you brought back!
